December 24 Menu

Ensalada de Betabel / Beet Salad

Lechuga mixta, manzana pochada en vino tinto, betabel, queso de cabra, crujiente de jamon serrano, almendra, vinagreta de guayaba
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Organic mixed green salad, red wine poached apple, beets, goat cheese, crispy prosciutto, almond, Guava vinaigrette
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OR

Sopa de Papa y Poro / Potato and Leek Soup

Poro crujiente, panza de cerdo kurobuta, gorgonzola crostini, brotes
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Crispy leek, kurobota pork belly, gorgonzola crostini, sprouts

Pavo Tradicional / Traditional Turkey

Horneada a la leña, relleno con frutos deshidratados, pure de papa, col de bruselas, gravy de salvia, arandano
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​Wood-oven roasted turkey, stuffing, garlic mashed potato, brussels sprouts, sage gravy, cranberry
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​OR

Salmon Glaseado / Glazed Salmon

Glaseado con jengibre y maple, humus de coliflor, duxelle de hongos, pesto de hoja santa
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​Ginger and maple glazed salmon, cauliflower hummus, mushroom duxelles, "hoja santa pistou"

OR

Lomo Relleno / Stuffed Pork Loin

Lomo de cerdo relleno de espinaca, tomate deshidratado, piñónes, queso cambazola, pure de camote, calabacita confitada
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Pork loin stuffed with spinach, sundried tomato, pine nuts, cambazola cheese, sweet potato pure, baby zucchini confit

Crema Quemada de Pistache / Pistachio Creme Brule 

Tarta rellena de creme brule, pistache, moras maceradas en oporto
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Pistachio creme brulé stuffed tartlet, port wine marinated wild berries
$990 MX
Precio por Persona / Incluye Impuestos / No Incluye Propina
Price Per Person / Tax Included / Gratuities Not Included​