Every Sunday from 10am-2pm
Re-Opening October 2024
Breakfast Fruit, French Toast, Eggs, Rancheros, Eggs Benedict, Chilaquiles
Salad Station, Imported Cheeses, Homemade Breads
Seafood, Ceviche, Shrimp Cocktail, Tuna, Sushi, Smoked Salmon
Quesadillas, Zucchini Flower, Cochinita, Huitlacoche, Quesabirrias
Grill, Prime Rib, Lamb Barbeque, Octopus, Vegetables
Specialties, Lobster, Raviolis, Turnovers, Saté, Seafood Soup
Desserts, Waffles, Crepes, Ice Cream
Beverages, Mimosas, Bloody Mary, Juices, Coffee
*$1,400 mxn per person
Re-Opening October 2024
Breakfast Fruit, French Toast, Eggs, Rancheros, Eggs Benedict, Chilaquiles
Salad Station, Imported Cheeses, Homemade Breads
Seafood, Ceviche, Shrimp Cocktail, Tuna, Sushi, Smoked Salmon
Quesadillas, Zucchini Flower, Cochinita, Huitlacoche, Quesabirrias
Grill, Prime Rib, Lamb Barbeque, Octopus, Vegetables
Specialties, Lobster, Raviolis, Turnovers, Saté, Seafood Soup
Desserts, Waffles, Crepes, Ice Cream
Beverages, Mimosas, Bloody Mary, Juices, Coffee
*$1,400 mxn per person
Sunday Brunch Experience
Chef Roger Martin and his team put together an amazing brunch today. A massive feast with so many wonderful choices! I started with a mimosa, fresh fruit served with cream and granola, and chorizo huevos rancheros. My husband enjoyed a bloody Mary, fruit, and eggs benedict. Then on to five salad choices and five appetizers….no we could not try them all but what we tasted was outstanding. Up next, a taste of roast beef and lamb. Oh, and of course a dessert station with so many pastry options as well as crepes, waffles, and ice cream. Wow, wow, wow.
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