Piña a la Parrilla
Grilled and flambeed pineapple in mezcal from Zacatecas, corn confit, coconut ice cream.
180
180
Chimichanga de Plátano
Fried banana roll, creme caramel roll, mascarpone cheese, coconut and ginger sauce, cinnamon ice cream.
180
180
Churros (3)
Classic recipe, dusted in sugar and cinnamon, chocolate syrup, creme caramel, wild berries coulis.
190
190
Volcano
Baked to order warm chocolate lava cake, vanilla ice cream, wild berries sauce.
190
190
Creme Caramel Custard
Classic Mexican recipe, coffee cream anglaise, strawberry, whipped cream.
170
170
Ice Cream and Sorbets
Vanilla, chocolate, coconut, cinnamon, berries and mango.
150
150
