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Seafood Chile Relleno

Roasted poblano pepper, stuffed with shrimp, lobster, scallop and crab meat, wild rice with vegetables, tomato sauce, Oaxaca cheese, sour cream
640

Catch of the Day (Totoaba)

Chef Martin catch of the day, cauliflower humus, organic vegetables, farro, lime and garlic butter 
​​540

Lobster Risotto

Local baja meat, arborio, organic mini zuchinni, arugula, truffle aroma, herb oil, parmesan cheese
​680

Chicken Enchiladas

Grilled chicken, spinach, corn, peppers, green salsa, queso fresco, shredded lettuce, sour cream, avocado, pickled red onion, cilantro
460

Linguine Habanero

Shrimp, bacon, corn, green onion, cream sauce, habanero pepper, parmesan cheese, chive
​490

Breaded Chicken Breast

Chicken breast, bread crumbs, parmesan, angel hair pasta, white wine and garlic reduction, broccoli, sun dried tomato, capers, arugula and lemon pesto
​470

Braised Short Rib Bolognese

Braised short rib ragu, red wine, tomato sauce, spaghetti pasta, basil, parmesan
​490

Adobo Pork Chop

Pan seared and baked pork chop, pasilla pepper and orange adobo, sweet potato mash, organic vegetables
​720

Lamb Shank

Xaconostle and Morita Braised Lamb Shank, duxelle mushrooms, cornmeal
​690

Cowboy

500 gr, beef tender loin with bone, confit new potato with rosemary and garlic, vegetables and chimichurri
​980

Surf & Turf

Beef tenderloin, local lobster tail, mash potato, seasonal vegetables, garlic and lime butter
​1300

Rib Eye

350 gr. rib eye, new potato, creamy spinach
​850

Vegan

Cauliflower hummus, farro, organic seasonal vegetables, spinach, arugula, cherry tomato, almond, pine nuts, herb oil
​460

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