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Seafood Chile Relleno

Roasted poblano pepper, stuffed with shrimp, lobster, scallop and crab meat, wild rice with vegetables, tomato sauce, Oaxaca cheese, sour cream

Catch of the Day (Totoaba)

Chef Martin catch of the day, cauliflower humus, organic vegetables, farro, lime and garlic butter 

Lobster Risotto

Local baja meat, arborio, organic mini zuchinni, arugula, truffle aroma, herb oil, parmesan cheese

Chicken Enchiladas

Grilled chicken, spinach, corn, peppers, green salsa, queso fresco, shredded lettuce, sour cream, avocado, pickled red onion, cilantro

Linguine Habanero

Shrimp, bacon, corn, green onion, cream sauce, habanero pepper, parmesan cheese, chive

Breaded Chicken Breast

Chicken breast, bread crumbs, parmesan, angel hair pasta, white wine and garlic reduction, broccoli, sun dried tomato, capers, arugula and lemon pesto

Braised Short Rib Bolognese

Braised short rib ragu, red wine, tomato sauce, spaghetti pasta, basil, parmesan

Adobo Pork Chop

Pan seared and baked pork chop, pasilla pepper and orange adobo, sweet potato mash, organic vegetables

Lamb Shank

Xaconostle and Morita Braised Lamb Shank, duxelle mushrooms, cornmeal

Cowboy

500 gr, beef tender loin with bone, confit new potato with rosemary and garlic, vegetables and chimichurri

Surf & Turf

Beef tenderloin, local lobster tail, mash potato, seasonal vegetables, garlic and lime butter

Rib Eye

350 gr. rib eye, new potato, creamy spinach

Vegan

Cauliflower hummus, farro, organic seasonal vegetables, spinach, arugula, cherry tomato, almond, pine nuts, herb oil

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