December 31 Menu

Amuse Bouche

Salmon gravlax, caviar, queso mascarpone con eneldo y limon
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​Salmon gravlax, caviar, mascarpone and dill spread, lemon

Cangrejo / Crab

Pastel de cangrejo moro, aceituna kalamatas, aguacate, mayonesa chipotle
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Dungennes crab cake, kalamara olives, avocado, chipotle mayo

​OR

Laksa de Camarón / Shrimp Laksa

Camaron pochado, Leche de coco, curry rojo, jengibre, te limon, fideo soba, bok choy, chicharo chino
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Poached shrimp, coconut milk, red curry, ginger, lemon grass, soba noodles, bok choy, snap peas

Pato / Duck

Pato sellado, coulis de chicharo, manzana flameada en oporto, zanahoria asada
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Seared duck breast, pea coulis, port wine flambeed apple, roasted organic carrots

OR

Langosta / Lobster

Cola de langosta, arroz negro, limon fermentado, mantequilla de salvia, ajo confitado
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Lobster tail, black rice, fermented lemon, sage butter, garlic confit

OR

Cordero / Lamb

Costilla de cordero, polenta con provolone ahumado, espinacas, tomate cereza
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Rack of lamb, smoked provolone polenta, spinach and oven-roasted cherry tomato

Dulce Trilogía / Sweet Trilogy

Mousse de frambuesa, tiramisu, profiterol de pistache
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Raspberry mousse, tiramisu, pistachio pate aux choux
$1,400 MX
Incluye una copa de champagne / Includes a champagne glass

Precio por Persona / Incluye Impuestos / No Incluye Propina
Price Per Person / Tax Included / Gratuities Not Included​